Saturday, February 6, 2010

Dinner For Two

There is an epic snowstorm outside. After taking a walk through the calm white streets, I thought that my husband and I should continue to savor the childhood feeling of a "snow day." Fondue immediately came into my mind and soon enough the vintage Alpine treat was a reality.

This time we used a mild Gouda and lite Swiss cheeses. It was delicious with apples, bread and a simple salad. Warm fondue on this cold day made for a cozy, early Valentine's supper.


  1. They look so tasty and warm!! Too bad there is so much snow between your house and mine or we would be there to share your "snow day" treats!

    Stay warm!

  2. I hope you said chhhhowda at least a few times while making this! Beautiful blog, but it could use more pink.