Saturday, February 6, 2010
Dinner For Two
There is an epic snowstorm outside. After taking a walk through the calm white streets, I thought that my husband and I should continue to savor the childhood feeling of a "snow day." Fondue immediately came into my mind and soon enough the vintage Alpine treat was a reality.
This time we used a mild Gouda and lite Swiss cheeses. It was delicious with apples, bread and a simple salad. Warm fondue on this cold day made for a cozy, early Valentine's supper.